Why are nutritional values on food labels so different?
The nutrition labels on packaged foods were updated in 2016 to reflect updated scientific information, including information about the causal relationship between diet and chronic diseases, such as obesity and heart disease. As a result of the updated label, consumers will be able to make better food choices with greater confidence. Whatever the case may be, consumers would benefit from greater effectiveness and efficiency in using this information. Food labels are frequently examined for a variety of reasons. Many consumers would like to be able to use this information more effectively and conveniently for whatever reason they have. Key Points: Food labels must contain the information about energy, protein, fat, carbohydrates, and sodium. Labels should be warn of ingredients that cause food allergies. Rather than relying on advertisements or packaging, nutritional information panels provide a better indication of nutritional value. It is required th...